Research Progress on Spectroscopic Techniques in Wine Quality Evaluation and Control
Wine is a complex solution system generated by physical, chemical and biological transformation of grape berries. Traditional methods for wine authenticity identification and quality control are cumbersome and time-consuming, and therefore cannot meet the needs of mass production. Spectroscopic tech...
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| Autore principale: | |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
China Food Publishing Company
2024-10-01
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| Serie: | Shipin Kexue |
| Soggetti: | |
| Accesso online: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-19-037.pdf |
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