Literature-Based Inventory of Chemical Substance Concentrations Measured in Organic Food Consumed in Europe

Populations are exposed daily to numerous environmental pollutants, particularly through food. To address environmental issues, many agricultural production methods have been developed, including organic farming. To date, there is no exhaustive inventory of the contamination of organic foods as ther...

Бүрэн тодорхойлолт

Номзүйн дэлгэрэнгүй

Үндсэн зохиолчид:	Joanna Choueiri, Pascal Petit, Franck Balducci, Dominique J. Bicout, Christine Demeilliers
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	MDPI AG 2024-07-01
Цуврал:	Data
Нөхцлүүд:	organic food pollutants database contaminants residues metals
Онлайн хандалт:	https://www.mdpi.com/2306-5729/9/7/89
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!