Literature-Based Inventory of Chemical Substance Concentrations Measured in Organic Food Consumed in Europe

Populations are exposed daily to numerous environmental pollutants, particularly through food. To address environmental issues, many agricultural production methods have been developed, including organic farming. To date, there is no exhaustive inventory of the contamination of organic foods as ther...

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Xehetasun bibliografikoak

Egile Nagusiak:	Joanna Choueiri, Pascal Petit, Franck Balducci, Dominique J. Bicout, Christine Demeilliers
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	MDPI AG 2024-07-01
Saila:	Data
Gaiak:	organic food pollutants database contaminants residues metals
Sarrera elektronikoa:	https://www.mdpi.com/2306-5729/9/7/89
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!