Consumer Qualities and Potential Relevance of Dairy Alternatives from Domestic Beans and Peas

The contemporary market of dairy alternatives offers non-alcohol beverages of plant origin, fermented beverages, tofu, etc. Non-alcohol beverages from germinated beans and peas of Russian varieties are new for Russian consumers. This research featured their prospective market demand, key performance...

Täydet tiedot

Bibliografiset tiedot

Päätekijät:	Anna L. Veber, Svetlana A. Leonova, Oksana V. Kondrateva
Aineistotyyppi:	Artigo
Kieli:	Inglês
Julkaistu:	Kemerovo State University 2022-04-01
Sarja:	Техника и технология пищевых производств
Aiheet:	grain non-alcoholic drink fermented drink bread tofu nutri tional value safety cost selection
Linkit:	https://fptt.ru/en/issues/20192/20154/
Tagit:	Lisää tagi Ei tageja, Lisää ensimmäinen tagi!