The Potential of <i>Pediococcus acidilactici</i> Cell-Free Supernatant as a Preservative in Food Packaging Materials

This study delves into the production and antimicrobial characteristics of cell-free supernatants from <i>Pediococcus acidilactici</i> (CFSs-Pa). Antimicrobial activity was initially observed in CFS-Pa harvested after 12 h of incubation and increased up to the late stationary phase at 48 h. The incr...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής

Κύριοι συγγραφείς:	Katherine Kho, Adinda Darwanti Kadar, Mario Donald Bani, Ihsan Tria Pramanda, Leon Martin, Matthew Chrisdianto, Ferren Pratama, Putu Virgina Partha Devanthi
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	MDPI AG 2024-02-01
Σειρά:	Foods
Θέματα:	<i>Pediococcus acidilactici</i> cell-free supernatant postbiotics organic acids food packaging natural preservatives
Διαθέσιμο Online:	https://www.mdpi.com/2304-8158/13/5/644
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