Sustainable Bioconversion of Cashew Apple Bagasse Hemicellulosic Hydrolysate into Xylose Reductase and Xylitol by <i>Candida tropicalis</i> ATCC 750: Impact of Aeration and Fluid Dynamics

This study aimed to evaluate the production of xylose reductase (XR), an enzyme responsible for converting xylose into xylitol, by <i>Candida tropicalis</i> ATCC 750 using hemicellulosic hydrolysate from cashew apple bagasse (CABHM) as a low-cost carbon source. The effects of temperature, aeration,...

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Detalhes bibliográficos

Principais autores:	Juliana de França Serpa, Franciandro Dantas dos Santos, Carlos Eduardo Alves Soares, Benevides Costa Pessela, Maria Valderez Ponte Rocha
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2025-07-01
coleção:	Applied Microbiology
Assuntos:	xylose reductase cashew apple bagasse bioprocesses fluid dynamics xylitol
Acesso em linha:	https://www.mdpi.com/2673-8007/5/3/75
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