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Hydrolytic Potential of Talaromyces thermophilus β-Xylosidase and Its Use for Continuous Xylose Production

We report here the enhanced hemicellulase production by a Talaromyces thermophilus strain in a fed-batch fermentation using 3.6-litre laboratory-controlled bioreactor. When grown on wheat bran, this fungus produces a wide spectrum of polysaccharide-hydrolysing enzymes, mainly endo-β-1,4-xylanase (27...

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Principais autores: Ines Maalej-Achouri, Hafedh Belghith, Mohamed Guerfali
Format: Artigo
Sprog:Inglês
Udgivet: University of Zagreb Faculty of Food Technology and Biotechnology 2013-01-01
Serier:Food Technology and Biotechnology
Fag:
hemicellulases
β-xylosidase
xylose
fed-batch fermentation
xylitol
Online adgang:http://hrcak.srce.hr/file/169426
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