Hydrolytic Potential of Talaromyces thermophilus β-Xylosidase and Its Use for Continuous Xylose Production

We report here the enhanced hemicellulase production by a Talaromyces thermophilus strain in a fed-batch fermentation using 3.6-litre laboratory-controlled bioreactor. When grown on wheat bran, this fungus produces a wide spectrum of polysaccharide-hydrolysing enzymes, mainly endo-β-1,4-xylanase (27...

תיאור מלא

מידע ביבליוגרפי

Principais autores:	Ines Maalej-Achouri, Hafedh Belghith, Mohamed Guerfali
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	University of Zagreb Faculty of Food Technology and Biotechnology 2013-01-01
סדרה:	Food Technology and Biotechnology
נושאים:	hemicellulases β-xylosidase xylose fed-batch fermentation xylitol
גישה מקוונת:	http://hrcak.srce.hr/file/169426
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!