Optimization of biotechnological production of xylitol by a Candida tropicalis strain using Response Surface Methodology
Introduction: Xylitol is known as one of the most commonly used dietary sugars in food and pharmaceutical industries. The common methodology for production of xylitol is a chemical process which requires high energy and is costly. Biotechnological production of xylitol using microorganisms is an alt...
Tallennettuna:
| Päätekijät: | , , |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
University of Isfahan
2016-09-01
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| Sarja: | Biological Journal of Microorganism |
| Aiheet: | |
| Linkit: | http://uijs.ui.ac.ir/bjm/browse.php?a_code=A-10-748-1&slc_lang=en&sid=1 |
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