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Structural Properties of Lotus Seed Starch Nanocrystals Prepared Using Ultrasonic-Assisted Acid Hydrolysis

This study provides a novel method of preparing lotus seed starch nanocrystals (LS-SNCs) using acid hydrolysis combined with ultrasonic-assisted acid hydrolysis (U-LS-SNCs) and evaluates the structural characteristics of starch nanocrystals using scanning electron microscopy; analysis of particle si...

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Principais autores: Ru Jia, Minli Huang, Muhua Zeng, Sidi Liu, Wenjing Chen, Zebin Guo
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2023-05-01
Serier:Foods
Fag:
ultrasonic
acid hydrolysis
starch nanocrystals
Online adgang:https://www.mdpi.com/2304-8158/12/10/2050
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