Effects of phytase supplementation on energy and nutrient availability, and phytate degradation in turkeys

The study aimed to investigate the effect of graded levels of supplementary phytase (PHY) on energy and nutrient availability, and phytate (IP6) degradation of rapeseed meal (RSM) containing, wheat-based diets in turkeys. A control diet containing 6.8 g/kg available P (positive control; PC), a low-P...

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Autori principali:	V. Pirgozliev, S.C. Mansbridge, E.S. Watts, I.M. Whiting, S.P. Rose, C.A. Brearley, M.R. Bedford
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	Elsevier 2025-11-01
Serie:	Poultry Science
Soggetti:	inositol phosphate isomers Metabolizable energy Phytase Phytate Turkeys
Accesso online:	http://www.sciencedirect.com/science/article/pii/S0032579125005516
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