Effects of phytase supplementation on energy and nutrient availability, and phytate degradation in turkeys

The study aimed to investigate the effect of graded levels of supplementary phytase (PHY) on energy and nutrient availability, and phytate (IP6) degradation of rapeseed meal (RSM) containing, wheat-based diets in turkeys. A control diet containing 6.8 g/kg available P (positive control; PC), a low-P...

Täydet tiedot

Bibliografiset tiedot

Päätekijät:	V. Pirgozliev, S.C. Mansbridge, E.S. Watts, I.M. Whiting, S.P. Rose, C.A. Brearley, M.R. Bedford
Aineistotyyppi:	Artigo
Kieli:	Inglês
Julkaistu:	Elsevier 2025-11-01
Sarja:	Poultry Science
Aiheet:	inositol phosphate isomers Metabolizable energy Phytase Phytate Turkeys
Linkit:	http://www.sciencedirect.com/science/article/pii/S0032579125005516
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