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Effects of phytase supplementation on energy and nutrient availability, and phytate degradation in turkeys

The study aimed to investigate the effect of graded levels of supplementary phytase (PHY) on energy and nutrient availability, and phytate (IP6) degradation of rapeseed meal (RSM) containing, wheat-based diets in turkeys. A control diet containing 6.8 g/kg available P (positive control; PC), a low-P...

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Gardado en:
Principais autores: V. Pirgozliev, S.C. Mansbridge, E.S. Watts, I.M. Whiting, S.P. Rose, C.A. Brearley, M.R. Bedford
Formato: Artigo
Idioma:Inglês
Publicado: Elsevier 2025-11-01
Series:Poultry Science
Assuntos:
inositol phosphate isomers
Metabolizable energy
Phytase
Phytate
Turkeys
Acceso en liña:http://www.sciencedirect.com/science/article/pii/S0032579125005516
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