<i>Annurca</i> Apple By-Products at Different Ripening Stages Inhibit AGE Formation and Protect Against AGE-Induced Cytotoxicity Through Antioxidant Activity

<i>Annurca apple</i> extract is gaining growing attention for its beneficial properties, particularly its outstanding antioxidant activity. Using a combination of biophysical, cell, and molecular biology techniques, this study investigates the sustainable valorization of <i>Annurca</i> apple by-prod...

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Hauptverfasser:	Maria Liccardo, Pasquale Perrone, Shana Perrella, Ivana Sirangelo, Stefania D’Angelo, Clara Iannuzzi
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	MDPI AG 2026-02-01
Schriftenreihe:	Antioxidants
Schlagworte:	<i>Annurca</i> apple by-products AGEs endothelial dysfunction oxidative stress antioxidant activity
Online-Zugang:	https://www.mdpi.com/2076-3921/15/2/200
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