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Changes in Quality of Six Different Fresh Sweet Potatoes During Storage

【Objective】The study was conducted to explore the changes in quality of different varieties of fresh sweet potato during storage, which would provide data support and theoretical guidance for the research of storage quality and scientific storage of fresh sweet potato.【Method】In the study, six fresh...

Бүрэн тодорхойлолт

-д хадгалсан:
Номзүйн дэлгэрэнгүй
Үндсэн зохиолчид: Yanting LI, Rong ZHANG, Yanqiang YAO, Chaochen TANG, Jinling HAN, Zhangying WANG
Формат: Artigo
Хэл сонгох:Inglês
Хэвлэсэн: Guangdong Academy of Agricultural Sciences 2024-08-01
Цуврал:Guangdong nongye kexue
Нөхцлүүд:
Онлайн хандалт:http://gdnykx.cnjournals.org/gdnykx/ch/reader/view_abstract.aspx?file_no=202408009
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