Changes in Quality of Six Different Fresh Sweet Potatoes During Storage
【Objective】The study was conducted to explore the changes in quality of different varieties of fresh sweet potato during storage, which would provide data support and theoretical guidance for the research of storage quality and scientific storage of fresh sweet potato.【Method】In the study, six fresh...
Guardat en:
| Autors principals: | , , , , , |
|---|---|
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Guangdong Academy of Agricultural Sciences
2024-08-01
|
| Col·lecció: | Guangdong nongye kexue |
| Matèries: | |
| Accés en línia: | http://gdnykx.cnjournals.org/gdnykx/ch/reader/view_abstract.aspx?file_no=202408009 |
| Etiquetes: |
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|