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Changes in Quality of Six Different Fresh Sweet Potatoes During Storage

【Objective】The study was conducted to explore the changes in quality of different varieties of fresh sweet potato during storage, which would provide data support and theoretical guidance for the research of storage quality and scientific storage of fresh sweet potato.【Method】In the study, six fresh...

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Uloženo v:
Hlavní autoři: Yanting LI, Rong ZHANG, Yanqiang YAO, Chaochen TANG, Jinling HAN, Zhangying WANG
Médium: Artigo
Jazyk:Inglês
Vydáno: Guangdong Academy of Agricultural Sciences 2024-08-01
Edice:Guangdong nongye kexue
Témata:
fresh sweet potato
storage
quality
rot rate
carotenoid content
flavor evaluation
correlation analysis
On-line přístup:http://gdnykx.cnjournals.org/gdnykx/ch/reader/view_abstract.aspx?file_no=202408009
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