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Reduction of <i>Escherichia coli</i> O157:H7, <i>Listeria monocytogenes</i>, and Naturally Present Microbe Counts on Lettuce using an Acid Mixture of Acetic and Lactic Acid

Lactic acid (LA) and acetic acid (AA) are independently used to disinfect fresh leaf vegetables. LA has a higher efficacy but costs more than AA. Herein, we compared the disinfection efficacy of LA, AA, and their mixture on lettuce to determine whether the cheaper acid mixture shows similar or more...

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Principais autores: Jiayi Wang, Yeting Sun, Dongbing Tao, Shan Wang, Chen Li, Fenge Zheng, Zhaoxia Wu
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2019-09-01
Serier:Microorganisms
Fag:
organic acid
acid mixture
disinfection
16S rRNA
minimal processing
Online adgang:https://www.mdpi.com/2076-2607/7/10/373
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