Reduction of <i>Escherichia coli</i> O157:H7, <i>Listeria monocytogenes</i>, and Naturally Present Microbe Counts on Lettuce using an Acid Mixture of Acetic and Lactic Acid
Lactic acid (LA) and acetic acid (AA) are independently used to disinfect fresh leaf vegetables. LA has a higher efficacy but costs more than AA. Herein, we compared the disinfection efficacy of LA, AA, and their mixture on lettuce to determine whether the cheaper acid mixture shows similar or more...
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| Główni autorzy: | , , , , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
MDPI AG
2019-09-01
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| Seria: | Microorganisms |
| Hasła przedmiotowe: | |
| Dostęp online: | https://www.mdpi.com/2076-2607/7/10/373 |
| Etykiety: |
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