Reduction of <i>Escherichia coli</i> O157:H7, <i>Listeria monocytogenes</i>, and Naturally Present Microbe Counts on Lettuce using an Acid Mixture of Acetic and Lactic Acid

Lactic acid (LA) and acetic acid (AA) are independently used to disinfect fresh leaf vegetables. LA has a higher efficacy but costs more than AA. Herein, we compared the disinfection efficacy of LA, AA, and their mixture on lettuce to determine whether the cheaper acid mixture shows similar or more...

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Автори:	Jiayi Wang, Yeting Sun, Dongbing Tao, Shan Wang, Chen Li, Fenge Zheng, Zhaoxia Wu
Формат:	Artigo
Мова:	Inglês
Опубліковано:	MDPI AG 2019-09-01
Серія:	Microorganisms
Предмети:	organic acid acid mixture disinfection 16S rRNA minimal processing
Онлайн доступ:	https://www.mdpi.com/2076-2607/7/10/373
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