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Inhibition of Listeria monocytogenes in Fresh Cheese Using Chitosan-Grafted Lactic Acid Packaging

A chitosan from biologically obtained chitin was successfully grafted with d,l-lactic acid (LA) in aqueous media using p-toluenesulfonic acid as catalyst to obtain a non-toxic, biodegradable packaging material that was characterized using scanning electron microscopy, water vapor permeability, and r...

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Principais autores: Laura N. Sandoval, Monserrat López, Elizabeth Montes-Díaz, Andres Espadín, Alberto Tecante, Miquel Gimeno, Keiko Shirai
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2016-04-01
Serier:Molecules
Fag:
fresh cheese
Listeria monocytogenes
chitosan
grafting
lactic acid
Online adgang:http://www.mdpi.com/1420-3049/21/4/469
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