Microbial architecture and metabolic profiles in Xiaoqu: insights into traditional glutinous rice wine fermentation
Xiaoqu is a traditionally propagated multi-species starter used in Chinese sweet glutinous rice wine fermentation and represents a low-temperature solid-state fermentation system distinct from Japanese pure-culture Aspergillus oryzae koji and Western malt-based saccharification platforms. Unlike def...
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| Principais autores: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Frontiers Media S.A.
2026-06-01
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| Series: | Frontiers in Microbiology |
| Assuntos: | |
| Acceso en liña: | https://www.frontiersin.org/articles/10.3389/fmicb.2026.1869908/full |
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