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Microbial architecture and metabolic profiles in Xiaoqu: insights into traditional glutinous rice wine fermentation

Xiaoqu is a traditionally propagated multi-species starter used in Chinese sweet glutinous rice wine fermentation and represents a low-temperature solid-state fermentation system distinct from Japanese pure-culture Aspergillus oryzae koji and Western malt-based saccharification platforms. Unlike def...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser: Baoyu Peng, Jinghan Shu, Bifeng Chen, Changchun Li, Yu Han
Format: Artigo
Sprache:Inglês
Veröffentlicht: Frontiers Media S.A. 2026-06-01
Schriftenreihe:Frontiers in Microbiology
Schlagworte:
community assembly
glutinous rice wine
metabolic modulation
microbial architecture
solid-state fermentation
Xiaoqu
Online-Zugang:https://www.frontiersin.org/articles/10.3389/fmicb.2026.1869908/full
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