Optimization of fermentation process and volatile flavor compounds of selenium-rich black glutinous rice wine
The selenium-rich black glutinous rice wine was made using selenium-rich black glutinous rice as raw material. Using selenium content as main evaluation indicator, supplemented by total phenols, alcohol content and sensory scores, the fermentation process of selenium-rich black glutinous rice wine w...
में बचाया:
| मुख्य लेखक: | |
|---|---|
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
Editorial Department of China Brewing
2025-08-01
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| श्रृंखला: | Zhongguo niangzao |
| विषय: | |
| ऑनलाइन पहुंच: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2025-44-8-236.pdf |
| टैग: |
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