Purification and Characterization of a Low Molecular Weight Neutral Non-Starch Polysaccharide from Panax ginsen g by Enzymatic Hydrolysis

In this study, a novel neutral non-starch polysaccharide (GP1A) was extracted using hot water from ginseng roots. Chemical characteristics, monosaccharide compositions and structure of GP1A were investigated using scanning electron microscopy, gel permeation chromatography, X-ray diffraction, Fourie...

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Главные авторы:	Ying Ying, Chao Ma, Yajie Zhang, Xiaoping Li, Hongxin Wu
Формат:	Artigo
Язык:	Inglês
Опубликовано:	InLife Institute of Animal Reproduction and Food Research, Polish Academy of Sciences 2023-02-01
Серии:	Polish Journal of Food and Nutrition Sciences
Предметы:	ginseng polysaccharide chromatographic separation monosaccharide composition structure analysis
Online-ссылка:	http://journal.pan.olsztyn.pl/Purification-and-Characterization-of-a-Low-Molecular-Weight-Neutral-Non-Starch-Polysaccharide,160179,0,2.html
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