CHARACTERIZATION OF PARTIALLY PURIFIED PHYTASE FROM RICE BRAN
The crude extract of phytase from rice bran was prepared by the extraction with 2.0% CaCl2 solution and partially purified by using of ammonium sulphate (35-80% saturation) followed by the dialysis in distilled water. The specific activity of enzyme was increased by 7.4 and 10.8 folds after ammonium...
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| Autori principali: | , , |
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| Natura: | Artigo |
| Lingua: | Árabe |
| Pubblicazione: |
Mansoura University, Faculty of Agriculture
2000-04-01
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| Serie: | Journal of Food and Dairy Sciences |
| Soggetti: | |
| Accesso online: | https://jfds.journals.ekb.eg/article_258842_115fa9a628d89142a675591b1e55e20d.pdf |
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