Effect of fermented wheat bran polysaccharides on rumen fermentation parameters in <italic>vitro</italic> of lambs

The experiment was conducted to investigate the effect of fermented wheat bran polysaccharides (FWBPs) on rumen fermentation parameters of lamb <italic>in vitro</italic>. The experiments utilized an<italic> in vitro</italic> batch culture method. The rumen fluid was collected from four lambs (Dorper...

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Autores principales:	GUO Tao, DONG Chen-lin, YIN Na, WANG Wen-wen, WANG Yuan, QI Jing-wei
Formato:	Artigo
Lenguaje:	Chinês
Publicado:	Editorial Department of Feed Research 2023-11-01
Colección:	Siliao yanjiu
Materias:	fermented wheat bran polysaccharides batch culture <italic>in vitro</italic> rumen fermentation lamb
Acceso en línea:	http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2023.21.001
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