Food shopping and food hygiene related knowledge and practices during the COVID-19 pandemic: The case of a developing country
The aim of this study was to assess the level of food hygiene and food shopping knowledge and practices among residents of Lebanon during the COVID-19 pandemic, and to identify their socio-demographic determinants. A cross-sectional study was conducted through an online questionnaire composed of 13...
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| Główni autorzy: | , , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
PAGEPress Publications
2021-07-01
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| Seria: | Italian Journal of Food Safety |
| Hasła przedmiotowe: | |
| Dostęp online: | https://pagepressjournals.org/index.php/ijfs/article/view/9384 |
| Etykiety: |
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