Food allergen labelling: It's role in the food safety of food allergic consumers
The prevalence of food allergy is 3-4% in adults and 5% in children. The treatment is the allergen elimination diet that should be feasible only on the bases of information about allergen content. Aims of this research were finding the best intervention strategies. Method was computer used multi-cri...
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| Principais autores: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
National Society of Processing and Energy in Agriculture, Novi Sad
2010-01-01
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| coleção: | Journal on Processing and Energy in Agriculture |
| Assuntos: | |
| Acesso em linha: | https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2010/1821-44871001019P.pdf |
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