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Assess food allergy risk from allergen hazards

As the incidence of global food allergies increases year-by-year, food allergic diseases have become a growing concern in food safety and public health issue circles. In this paper, the characteristics of food allergens, allergenicity mechanism, clinical manifestations, common allergenic foods, and...

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Detalhes bibliográficos
Principais autores: YU Chuang, YONG Ling, LI Zhenxing, GAO Xiang, LIN Hang, LIN Hong
Formato: Artigo
Idioma:Chinês
Publicado em: The Editorial Office of Chinese Journal of Food Hygiene 2021-05-01
coleção:Zhongguo shipin weisheng zazhi
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Acesso em linha:http://www.zgspws.com/zgspwszz/article/abstract/20210326?st=article_issue
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