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Progress of post-harvest preservation technology of edible mushroom

Edible mushrooms are esteemed worldwide for their significant contributions to food, medicine, and economy. Post-harvest edible mushrooms are vulnerable to mechanical damage, microbial infection, and discoloration due to inadequate preservation techniques. This review aims to systematically examine...

Olles dieđut

Furkejuvvon:
Bibliográfalaš dieđut
Váldodahkkit: Nan Zheng, Yao-Mei Ma, Hong-Yu Lei, Xin-Yu Zhen, Yue Wang, Yu Zhang, Dong-Xia Gou, Tong Liu
Materiálatiipa: Artigo
Giella:Inglês
Almmustuhtton: Tsinghua University Press 2025-03-01
Ráidu:Food & Medicine Homology
Fáttát:
Liŋkkat:https://www.sciopen.com/article/10.26599/FMH.2025.9420028
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