Progress of post-harvest preservation technology of edible mushroom
Edible mushrooms are esteemed worldwide for their significant contributions to food, medicine, and economy. Post-harvest edible mushrooms are vulnerable to mechanical damage, microbial infection, and discoloration due to inadequate preservation techniques. This review aims to systematically examine...
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| 主要な著者: | , , , , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Tsinghua University Press
2025-03-01
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| シリーズ: | Food & Medicine Homology |
| 主題: | |
| オンライン･アクセス: | https://www.sciopen.com/article/10.26599/FMH.2025.9420028 |
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