Bioactive compounds of edible and medicinal mushrooms
Edible and medicinal mushrooms have attracted considerable attention due to their nutritional composition and diverse bioactive compounds with potential health benefits. They are characterised by a rich nutritional profile, including high-quality proteins, dietary fibre, essential minerals and vitam...
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| Hlavní autoři: | , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek
2026-01-01
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| Edice: | Croatian Journal of Food Science and Technology |
| Témata: | |
| On-line přístup: | https://hrcak.srce.hr/file/503535 |
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