Bioactive compounds of edible and medicinal mushrooms

Edible and medicinal mushrooms have attracted considerable attention due to their nutritional composition and diverse bioactive compounds with potential health benefits. They are characterised by a rich nutritional profile, including high-quality proteins, dietary fibre, essential minerals and vitam...

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מידע ביבליוגרפי

Principais autores:	Sunčana Včelik, Adhithya Areekara Manikandan, Tihomir Kovač
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek 2026-01-01
סדרה:	Croatian Journal of Food Science and Technology
נושאים:	edible mushrooms medicinal mushrooms bioactive compounds functional foods
גישה מקוונת:	https://hrcak.srce.hr/file/503535
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!