Current status of sodium provision and reduction management in South Korean school meals: a descriptive study

Objectives This study investigated the current status of sodium provision and reduction management in South Korean school meals. Methods Using a proportional stratified random sampling by school level (kindergarten and elementary, middle, and high school), location (urban, rural, and island/remote a...

Бүрэн тодорхойлолт

Номзүйн дэлгэрэнгүй

Үндсэн зохиолчид:	Sooyoun Kwon, Youngmi Lee, Meeyoung Kim
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	The Korean Society of Community Nutrition 2026-06-01
Цуврал:	Korean Journal of Community Nutrition
Нөхцлүүд:	schools food services sodium surveys and questionnaires nutritionists
Онлайн хандалт:	http://kjcn.or.kr/upload/pdf/kjcn-2026-00101.pdf
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!