Current status of sodium provision and reduction management in South Korean school meals: a descriptive study

Objectives This study investigated the current status of sodium provision and reduction management in South Korean school meals. Methods Using a proportional stratified random sampling by school level (kindergarten and elementary, middle, and high school), location (urban, rural, and island/remote a...

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Principais autores:	Sooyoun Kwon, Youngmi Lee, Meeyoung Kim
Format:	Artigo
Jezik:	Inglês
Izdano:	The Korean Society of Community Nutrition 2026-06-01
Serija:	Korean Journal of Community Nutrition
Teme:	schools food services sodium surveys and questionnaires nutritionists
Online dostop:	http://kjcn.or.kr/upload/pdf/kjcn-2026-00101.pdf
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