Current status of sodium provision and reduction management in South Korean school meals: a descriptive study
Objectives This study investigated the current status of sodium provision and reduction management in South Korean school meals. Methods Using a proportional stratified random sampling by school level (kindergarten and elementary, middle, and high school), location (urban, rural, and island/remote a...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
The Korean Society of Community Nutrition
2026-06-01
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| Col·lecció: | Korean Journal of Community Nutrition |
| Matèries: | |
| Accés en línia: | http://kjcn.or.kr/upload/pdf/kjcn-2026-00101.pdf |
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