The absorption and metabolism 01 iron amino acid chelate
This paper summarizes several studies which describe significant increases in the intestinal absorption of iron from iron amino acid chelate compared to inorganic iron salts. While these increased uptakes of iron from the amino acid chelate into mucosal tissue are highly significant, this paper also...
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Sociedad Latinoamericana de Nutrición
2001-03-01
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| Schriftenreihe: | Archivos Latinoamericanos de Nutrición |
| Schlagworte: | |
| Online-Zugang: | http://wwww.scielo.org.ve/scielo.php?script=sci_arttext&pid=S0004-06222001000500004 |
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