The absorption and metabolism 01 iron amino acid chelate
This paper summarizes several studies which describe significant increases in the intestinal absorption of iron from iron amino acid chelate compared to inorganic iron salts. While these increased uptakes of iron from the amino acid chelate into mucosal tissue are highly significant, this paper also...
I tiakina i:
| Kaituhi matua: | |
|---|---|
| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
Sociedad Latinoamericana de Nutrición
2001-03-01
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| Rangatū: | Archivos Latinoamericanos de Nutrición |
| Ngā marau: | |
| Urunga tuihono: | http://wwww.scielo.org.ve/scielo.php?script=sci_arttext&pid=S0004-06222001000500004 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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