Assessment of Heavy Metals in Cooked Meat and Chicken Meat
This study was conducted to evaluate the levels of heavy metals (lead , cadmium and copper)in cooked beef and chicken meat . The obtained results indicated that the mean values of lead concentration in the examined samples of boiled chicken thigh, boiled chicken breast, roasted chicken thigh, roast...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Benha University, Faculty of Veterinary Medicine
2018-03-01
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| Series: | Benha Veterinary Medical Journal |
| Acceso en liña: | https://bvmj.journals.ekb.eg/article_53542_b194fea347497c2217f4e0eca1333f7d.pdf |
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