HPLC DETERMINATION OF CIPROFLOXACIN RESIDUES IN CHICKEN MEAT AND ITS PRODUCTS
This study consisted of two main parts; the first part is an experimental part consisted from 55 antibiotic-free 35-days chickens that treated with therapeutic dose (5 mg/kg body weight) in drinking water for three successive days to study the withdrawal time and the effect of freezing and heat trea...
محفوظ في:
| المؤلف الرئيسي: | |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Full contents: Assiut University, Faculty of Veterinaty Medicine
2019-04-01
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| سلاسل: | Assiut Veterinary Medical Journal |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://avmj.journals.ekb.eg/article_168781_010b28ce911e52686205dceaa1755388.pdf |
| الوسوم: |
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