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Seasonal Determination of Antibiotic-Resistant Microorganisms and Ciprofloxacin Residues in Pork and Chicken Meats Collected from Fresh Markets in Chiang Mai, Northern Thailand

Antibiotic-resistant bacteria are usually found in food-producing animals worldwide. Ciprofloxacin, an antibiotic, can lead to antibiotic residues in food products, posing health risks to consumers and contributing to the development of antimicrobial resistance. Foodborne illnesses occur when adequa...

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Hoofdauteurs: Sirikwan Dokuta, Sumed Yadoung, Sayamon Hongjaisee, Phadungkiat Khamnoi, Sirinya Manochomphu, Bajaree Chuttong, Surat Hongsibsong
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: MDPI AG 2025-01-01
Reeks:Foods
Onderwerpen:
fluoroquinolone
antibiotic residue
ciprofloxacin
antibiotic resistance
ESBL
chicken
Online toegang:https://www.mdpi.com/2304-8158/14/2/174
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