Seasonal Determination of Antibiotic-Resistant Microorganisms and Ciprofloxacin Residues in Pork and Chicken Meats Collected from Fresh Markets in Chiang Mai, Northern Thailand

Antibiotic-resistant bacteria are usually found in food-producing animals worldwide. Ciprofloxacin, an antibiotic, can lead to antibiotic residues in food products, posing health risks to consumers and contributing to the development of antimicrobial resistance. Foodborne illnesses occur when adequa...

وصف كامل

التفاصيل البيبلوغرافية

المؤلفون الرئيسيون:	Sirikwan Dokuta, Sumed Yadoung, Sayamon Hongjaisee, Phadungkiat Khamnoi, Sirinya Manochomphu, Bajaree Chuttong, Surat Hongsibsong
التنسيق:	Artigo
اللغة:	Inglês
منشور في:	MDPI AG 2025-01-01
سلاسل:	Foods
الموضوعات:	fluoroquinolone antibiotic residue ciprofloxacin antibiotic resistance ESBL chicken
الوصول للمادة أونلاين:	https://www.mdpi.com/2304-8158/14/2/174
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!