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Selection of <i>Saccharomyces cerevisiae</i> Starter Strain for Merwah Wine

In order to select <i>Saccharomyces cerevisiae</i> starter strains for ‘‘Merwah’’ wine production, three strains (M.6.16, M.10.16, and M.4.17) previously isolated from ‘‘Merwah’’ must and characterized at the lab scale were tested in pilot-scale fermentation in a Lebanese winery during the 2019 vint...

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Principais autores: Nadine Feghali, Angela Bianco, Giacomo Zara, Edouard Tabet, Chantal Ghanem, Marilena Budroni
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2020-04-01
Serier:Fermentation
Fag:
indigenous starter
inoculated fermentation
dominant strain
aromatic profile
Online adgang:https://www.mdpi.com/2311-5637/6/2/43
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