Comprehensive Analysis and Production of Powdered Starter Using <i>Saccharomyces cerevisiae</i> YM45
In order to secure domestic microbial resources, a fruit-flavored yeast was selected, and a starter manufacturing technology was developed to evaluate its quality characteristics. Among 26 yeast strains analyzed using an electronic nose, <i>Saccharomyces cerevisiae</i> YM45 isolated from <i>Makgeoll...
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| Hlavní autoři: | , , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
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MDPI AG
2025-04-01
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| Edice: | Fermentation |
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| On-line přístup: | https://www.mdpi.com/2311-5637/11/4/203 |
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