IMPACT OF SOY-LECITHIN BASED EXTENDER ON QUALITY AND FERTILITY OF PRESERVED RABBIT SEMEN
The current study aimed to evaluate the impact of soy lecithin, instead of egg yolk, in extenders on quality and fertility of rabbit semen preserved at 4°C. Six mature New Zealand White rabbits were used for semen collection. Two different concentrations of soybean lecithin; L1 (1% lecithin and 10%...
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| Hauptverfasser: | , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Egyptian Rabbit Science Association (ERSA)
2015-07-01
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| Schriftenreihe: | Egyptian Journal of Rabbit Science |
| Schlagworte: | |
| Online-Zugang: | https://ejrs.journals.ekb.eg/article_46751_917639fe7519f673606ca069703b529a.pdf |
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