IMPACT OF REPLACING EGG YOLK WITH LECITHIN ON SPERM CHARACTERISTICS, BACTERIAL COUNT AND FERTILIZING ABILITY OF CRYOPRESERVED BUFFALO SEMEN.
Soy bean lecithin has been used to replace egg yolk in the semen extender. The aim of this study was to evaluate the effect of replacing egg yolk by soy-lecithin in tris extender on freezability and fertilizing capacity of buffalo semen. Semen from five buffalo bulls was frozen in tris extender cont...
保存先:
| 第一著者: | |
|---|---|
| フォーマット: | Artigo |
| 言語: | Árabe |
| 出版事項: |
Mansoura University, Faculty of Agriculture
2014-06-01
|
| シリーズ: | Journal of Animal and Poultry Production |
| 主題: | |
| オンライン･アクセス: | https://jappmu.journals.ekb.eg/article_70514_b005d7d9b8c9a86847a7738b3de18d57.pdf |
| タグ: |
タグなし, このレコードへの初めてのタグを付けませんか!
|