IMPACT OF REPLACING EGG YOLK WITH LECITHIN ON SPERM CHARACTERISTICS, BACTERIAL COUNT AND FERTILIZING ABILITY OF CRYOPRESERVED BUFFALO SEMEN.
Soy bean lecithin has been used to replace egg yolk in the semen extender. The aim of this study was to evaluate the effect of replacing egg yolk by soy-lecithin in tris extender on freezability and fertilizing capacity of buffalo semen. Semen from five buffalo bulls was frozen in tris extender cont...
Salvato in:
| Autore principale: | |
|---|---|
| Natura: | Artigo |
| Lingua: | Árabe |
| Pubblicazione: |
Mansoura University, Faculty of Agriculture
2014-06-01
|
| Serie: | Journal of Animal and Poultry Production |
| Soggetti: | |
| Accesso online: | https://jappmu.journals.ekb.eg/article_70514_b005d7d9b8c9a86847a7738b3de18d57.pdf |
| Tags: |
Nessun Tag, puoi essere il primo ad aggiungerne!!
|