Effects of extender and packaging method on morphological and functional characteristics of cryopreserved Ossimi ram semen

Objective: To test the effects of extenders and packaging methods on morphological and functional characteristics of frozen thawed Ossimi ram semen. Methods: Ram semen was pooled, diluted in 3 different extenders: Tris-egg yolk (TEY), Tris-soybean lecithin (TSBL), and Tris- butylatedhydroxytoluene (...

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Ngā kaituhi matua:	Wael A Khalil, Abdel-Khalek E Abdel-Khalek, Laura Falchi, Bedir E El-Saidy, Ahmed I Yousif
Hōputu:	Artigo
Reo:	Inglês
I whakaputaina:	Wolters Kluwer Medknow Publications 2020-01-01
Rangatū:	Asian Pacific Journal of Reproduction
Ngā marau:	cryopreservation; egg-yolk; lecithin; sperm; ossimi ram
Urunga tuihono:	http://www.apjr.net/article.asp?issn=2305-0500;year=2020;volume=9;issue=3;spage=148;epage=155;aulast=Khalil
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!