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Evaluation of Digestible lysine levels in diets with high energy density for finishing pigs

ABSTRACT Objective. To evaluate the effects of different levels of digestible lysine in diets with high energy density on productive performance and carcass characteristics of finishing pigs. Materials and Methods. Seventy crossbred barrows (initial body weight of 83.36 kg) were used and allotted i...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser: Janeth Colina R, Miguel Díaz E, Luis Manzanilla M, Humberto Araque M, Gonzálo Martínez G, Mario Rossini V, Nancy Jerez-Timaure
Format: Artigo
Sprache:Inglês
Veröffentlicht: Universidad de Cordoba 2015-05-01
Schriftenreihe:Revista Mvz Cordoba
Schlagworte:
Amino acids
backfat thickness
barrows
growth
pork
urea
Online-Zugang:http://revistas.unicordoba.edu.co/index.php/revistamvz/article/view/55
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