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Carcass characteristics and meat quality of finishing gilts fed diets with different levels of SID methionine + cystine and vitamin B6 supplementation

This study was carried out to evaluate the effects of different levels of standardized ileal digestible (SID) methionine + cystine (Met + Cys) and vitamin B6 supplementation on the carcass characteristics and longissimus lumborum (LL) quality in gilts from 75 to 100 kg. Fifty-six gilts were used (Ta...

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Principais autores: Cleiton Pagliari Sangali, Eliane Gasparino, Vinícius Ricardo Cambito de Paula, Silvia Letícia Ferreira, Bruno Campos, Natália Galoro Leite, Antonio Cláudio Furlan, Paulo Cesar Pozza
Format: Artigo
Sprog:Inglês
Udgivet: Universidade Estadual de Londrina 2018-02-01
Serier:Semina: Ciências Agrárias
Fag:
Sulphur amino acids
Meat colour
Backfat thickness
Cooking loss
Lean yield.
Online adgang:https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/30283
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